Microbial Rennet Cheese Chymosin Rennet

• Rennet is a dietary supplement derived from the stomachs of young calves. It is a natural source of enzymes that can help break down proteins in the digestive system. It has been used for centuries to aid digestion and is believed to have many health benefits. These include improved digestion, better nutrient absorption, and relief from digestive issues such as bloating, gas, and constipation. It may also help reduce inflammation, boost the immune system, and improve overall health.

   

• The benefits of rennet casein are numerous in terms of processed cheese production. In a processed cheese, the addition of rennet casein aides to increase the texture, stretch and melting capabilities of the product. Rennet casein is used as an additive to improve nutritional benefits of a food by increasing the protein content. Rennet casein can also help to reduce the sodium and fat content of a food by reducing the use of additional emulsifying salts in processed cheese production. In industrial applications, rennet casein helps form films that can help to create strength in the product.
  

• 1. Rennet is an indispensable preparation for cheese production, and its output value accounts for 15.5% of the total output value of the enzyme preparation. The main source is the weaning calf gastric mucosa.
  2. Rennet promotes the coagulation of raw milk and provides conditions for the discharge of whey.
  3. Rennet is widely used in the manufacture of cheese and yogurt.
  

   

Product Categories : Enzyme Supplements > Food Grade Enzymes