Okra is native to Africa and is now widely cultivated in tropical regions. Its fruit is renowned for its mucilage and rich nutrition. Okra Extract is a natural component extracted from the young pods, seeds or leaves of Abelmoschus esculentus, a plant of the Malvaceae family. Okra is native to Africa and is now widely cultivated in tropical and subtropical regions. Its young pods are rich in mucilage, dietary fiber, vitamins (such as C and K), minerals (such as magnesium and calcium), and various bioactive components.
Regulating Blood Sugar: Research indicates that its polysaccharides may delay glucose absorption, potentially aiding in the management of diabetes.
Lipid Reduction and Liver Protection: Animal studies suggest a capacity to lower cholesterol levels and alleviate fatty liver conditions. Antioxidant Properties: It effectively scavenges free radicals, thereby decelerating cellular aging processes. Digestive Health: The mucilaginous substances offer protection to the gastric mucosa and have traditionally been employed to relieve gastritis symptoms. Skincare Applications: Its moisturizing and anti-inflammatory characteristics are harnessed in cosmetic formulations such as lotions and face masks.