Mulberry Leaf Extract Sodium Copper Chlorophyllin 98% Powder

Sodium Copper Chlorophyllin: A Stable, Natural Green Pigment with Multifaceted Applications Sodium copper chlorophyllin is a semi-synthetic, dark green powder derived from natural plant sources such as clover, alfalfa, bamboo leaves, and silkworm feces. Through a process involving solvent extraction, saponification, and metal ion substitution—where copper replaces magnesium in the chlorophyll molecule—it becomes highly stable and water-soluble, unlike its parent compound. This transformation results in a versatile food-grade colorant and bioactive ingredient widely used across industries including food, cosmetics, textiles, and pharmaceuticals. Key Features: - High thermal and light stability compared to natural chlorophyll - Water-soluble, odorless or mildly aromatic, with a vivid emerald-green hue - pH-dependent solubility (stable at pH 9.5–10.2; precipitates below pH 6.5) - Non-toxic, biocompatible, and safe for human use - Rich in antioxidant properties and free radical scavenging capabilities Detailed Description: This metalloporphyrin pigment stands out among natural dyes due to its structural resilience and functional versatility. Unlike traditional chlorophyll, which degrades rapidly under heat, light, or acidic conditions, sodium copper chlorophyllin maintains integrity even at elevated temperatures up to 110°C. Its unique composition allows it to serve dual roles—as both a coloring agent and a health-promoting additive. The molecule's ability to bind planar aromatic carcinogens makes it particularly valuable in cancer research and preventive medicine. In addition to its role in wound healing formulations and air purification systems, this compound shows promise in reducing oxidative stress and supporting cellular health through its potent antioxidant activity. Applications Across Industries: In the food industry, sodium copper chlorophyllin acts as an effective alternative to synthetic green dyes, aligning with consumer demand for clean-label products. It enhances the visual appeal of beverages, confectionery, dairy items, and dietary supplements while contributing to the overall nutritional profile by promoting phytonutrient intake. Within cosmetics, it provides a natural green tint for creams, lotions, and makeup products, offering not only aesthetic benefits but also protective effects against environmental damage. For textile manufacturers seeking eco-friendly alternatives to petroleum-based dyes, this pigment offers sustainable dyeing solutions that meet modern standards for safety and environmental responsibility. In medical contexts, ongoing studies explore its potential in anti-inflammatory treatments, radiation protection, and smoke detoxification when incorporated into cigarette filters—a novel application aimed at minimizing harm from tobacco byproducts. User Testimonials: Users report improved product appearance and enhanced consumer trust when using sodium copper chlorophyllin in food formulations. Cosmetics formulators appreciate its clarity in aqueous solutions and compatibility with various base ingredients. Textile professionals note consistent colorfastness and reduced environmental impact compared to conventional dyes. Medical researchers highlight its promising role in integrative oncology and wellness-focused therapies. Frequently Asked Questions: What distinguishes sodium copper chlorophyllin from regular chlorophyll? It undergoes chemical modification—specifically copper substitution and saponification—that enhances its stability, solubility, and functionality in diverse applications. Is it safe for consumption? Yes, extensive studies confirm low toxicity and high biocompatibility, making it suitable for inclusion in foods, supplements, and topical formulations. How does it function as an antioxidant? Its molecular structure enables efficient neutralization of reactive oxygen species, thereby protecting cells from oxidative stress and supporting overall metabolic health. Can it be used in organic-certified products? Depending on regional regulations, it may qualify as a natural ingredient in organic and non-GMO certified goods due to its plant-based origin and minimal processing. What are common challenges in using this pigment? Precipitation can occur in acidic environments or when calcium ions are present; therefore, formulation adjustments are recommended for optimal performance in acidic beverages or mineral-rich matrices.