Lactobacillus reuteri, also known as Lactobacillus reuteri, belongs to the phylum microphylum, class Bacillus, order Lactobacillus, family Lactobacillus and genus Lactobacillus.
Morphological characteristics: Campylobacter with a slightly irregular, round tip, is a catalase-negative, Gram-positive, non-motility, non-spore-forming, obligate heterotype fermentative bacterium.
Habitat: It is naturally present in the intestines of all vertebrates and mammals, as well as in the urinary tract, skin and breast milk of humans.
Regulate the intestinal flora Inhibit the growth of harmful bacteria: It can produce reuterin, widely inhibit the growth of Escherichia coli, Salmonella and other pathogenic microorganisms, and maintain the balance of intestinal microecology.
Promoting the proliferation of beneficial bacteria: Increasing the content of butyric acid provides energy for intestinal epithelial cells, promoting their proliferation, which is of great significance for regeneration and repair. At the same time, it can increase beneficial bacteria such as Firmiculata and Lactobacillus.
Enhancing immune function: As beneficial bacteria, it can stimulate the intestinal immune system, enhance the body's immune response, help resist infections and diseases, reduce the frequency of colds, flu, etc., and has a significant regulatory effect on various intestinal discomforts in children.
Improving digestive function: In the animal's intestinal tract, lactic acid and various enzymes, such as lipase, are produced, which is beneficial for improving pH value, inhibiting bacterial growth and enhancing feed utilization rate. It can also synthesize B vitamins, convert inorganic selenium into usable organic selenium, and promote nutrient absorption.
Maintain oral health: Reduce the presence of Streptococcus mutans in the mouth, decrease the occurrence of tooth decay, and prevent gingivitis and plaque formation.
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