30% Polyphenols Camellia Sinensis White Tea Extract

White tea extract The product extracted from white tea is rich in tea polyphenols, flavonoids and other substances. As an antioxidant, tea polyphenols can be used in meat processing, oil storage, baking food, dairy products and beverage preparation. As a preservative, it can slow down the biochemical activity of fruits and vegetables after picking and delay the post-ripening period. It can prevent natural pigments (such as carotene, leaf Chemicalbook green, vitamin B2 and carmine, etc.) from fading due to photooxidation. White tea extract has pharmacological activities such as treating measles, improving eyesight, anticancer, anti-tumor, anti-mutation, antibacterial, antioxidant, anti-radiation, reducing blood sugar, protecting liver, eliminating fatigue, reducing weight, regulating immune function and so on.