
Cardamom extract is an ancient appetite stimulant that can even freshen one's breath. Cardamom extract can improve indigestion, relieve flatulence, and treat celiac disease. Cardamom extract has appetite stimulating, dehumidifying, and antiemetic properties. Cardamom extract is also used as a condiment, added to meats, pickled vegetables, and snacks.
Cardamom is often called the third most expensive spice in the world (after saffron and vanilla), and the high price reflects the reputation of this most fragrant spice. Although cardamom is widely used in the cooking styles of Sri Lanka, India, and Iran, 60% of the world's production is exported to Arab (Southwest Asia, North Africa) countries, where most of the cardamom seeds are used to make coffee.
Cardamom seeds and their extracts are commonly used as edible spices in South and Southeast Asia, and also act as antimicrobial agents and herbicides. Low luciferase activity indicates that the skin is prone to atopic dermatitis. The activation effect of cardamom extract on luciferase activity shows that it has anti-inflammatory effect. The extract can enhance aromatase activity, which is beneficial to inhibit local skin tissue, reduce the formation of fat masses, and have a weight loss effect. The extract can also be used as an allergy inhibitor and hair growth agent.
The Function of Cardamom seed extract
1. Cardamom seed extract is an ancient appetizer that can even freshen your breath.
2. Cardamom seed extract can improve indigestion, relieve flatulence, and treat celiac disease.
3. Cardamom seed extract has the effects of promoting appetite, removing moisture, and stopping vomiting.
4. Cardamom seed extract is a condiment that can be added to meat, pickled vegetables, and snacks.
The Function of Application Cardamom seed extract
1. Applied in the food field.
2. Applied in supplements
3. Applied in the field of health products.
Product Categories : Raw Health Products > Plant Extract