1. Powerful antioxidant and anti-inflammatory effects
The synergistic effect of betacinin and polyphenols can effectively reduce the levels of oxidative stress markers (such as MDA) in the body, thereby delaying cellular senescence. Studies have shown that the ORAC value of cactus fruit powder is approximately 10,000-12,000 μmol/g, which is significantly higher than that of most berries. Its anti-inflammatory properties help relieve joint inflammation and reduce the activity of COX-2 enzyme, a mechanism similar to that of ibuprofen.
2. Blood sugar and lipid regulation
Dietary fiber forms a viscous gel, effectively delaying the digestion process of carbohydrates. Clinical trials have shown that consuming 10 grams of cactus fruit powder daily can reduce postprandial blood sugar peaks by 15-20%. In addition, betaine promotes fat metabolism and helps lower triglyceride and low-density lipoprotein (LDL) levels, making it highly suitable for patients with metabolic syndrome.
3. Liver protection
Polyphenolic components can inhibit the increase of liver injury markers such as ALT and AST. The results of animal experiments show that it has a significant protective effect on alcoholic liver injury.
4. Healthy skin
Vitamin C and betacanthin work together to exert antioxidant effects, effectively reducing skin pigmentation induced by ultraviolet rays and promoting wound healing. When used externally, it can be used as an ingredient in natural skin care products, such as masks and essences.
5. Urinary system health care
The rich potassium content and its diuretic effect help to eliminate excess water in the body, thereby reducing edema. Meanwhile, dietary fiber can adsorb toxins in urine, thereby reducing the risk of urinary tract infections.
