Raw materials and production: Generally, mature apples are selected, such as green apples and other varieties. After cleaning, peeling, pitting, pulping and concentration, they are made into powder through processes such as spray drying or freeze-drying.
Appearance and flavor: It is a white powder with a fresh and characteristic apple aroma. The taste is sweet and sour, and it is delicious. Different products may have slightly different flavors due to differences in raw material types and processing techniques. Some products may also have a certain degree of sourness. For example, the white apple-flavored candy powder has the characteristic of sweet and sour fruit flavor.
Nutritional components: Rich in dietary fiber, it helps promote intestinal peristalsis and maintain intestinal health. It contains a variety of beneficial plant compounds, such as flavonoids and polyphenols, which have antioxidant effects, can help enhance immunity, and are also beneficial to cardiovascular health. In addition, it also contains vitamin C, B vitamins, and minerals such as potassium and magnesium, which can provide the human body with a variety of nutrients.
Application fields: White apple powder can be added to milkshakes, fruit juices and other beverages to enhance the fruity aroma and nutrition of the drinks. White apple powder is also often used in baked goods, such as when making cakes, muffins, bread and cookies, and can endow the products with a natural apple flavor and a certain degree of sweetness. In addition, it can also be used as raw material for nutritional supplements, made into capsules or tablets, etc., to facilitate people's supplementation of the nutrients in apples.
