Regulate the balance of intestinal flora As a probiotic, it inhibits the growth of harmful bacteria (such as Escherichia coli and Salmonella), promotes the proliferation of beneficial bacteria (such as Bifidobacterium), and improves the intestinal microecology.
Relieve functional disorders such as diarrhea, constipation and irritable bowel syndrome.
Enhance immune function
Stimulate intestinal mucosal immune cells (such as macrophages and lymphocytes) to enhance the body's resistance.
Acid production and nutritional effects
The L-lactic acid produced reduces the pH value of the intestinal tract, inhibits pathogenic bacteria and promotes the absorption of minerals such as calcium and iron. Secrete protease and amylase to assist digestion.
Other potential functions
Alleviate inflammation: Reduce intestinal inflammation by regulating inflammatory factors such as TNF-α and IL-6.
Antioxidant: Some strains can produce antioxidant substances to reduce free radical damage.
Food industry
As a probiotic additive, it is used in yogurt, beverages and baked goods without the need for cold chain storage. Fermentation is used to produce kimchi and soy sauce, enhancing their flavor and shelf life.
Pharmaceuticals and health products
Prepare probiotic preparations to treat related diseases (such as antibiotic-associated diarrhea); Maintain intestinal health as a dietary supplement.
Agriculture and Animal Husbandry
Used as a feed additive, it improves the health and growth performance of animals and reduces the use of antibiotics. Promote plant growth and improve the soil micro-environment.
