Traditional Applications In TCM, Morinda officinalis is classified as a “yang-tonifying” herb, traditionally used to:
Support kidney health and alleviate symptoms like lower back pain. Enhance vitality and address fatigue.
Promote blood circulation and relieve joint discomfort.
Modern Applications As a Plant extract, Morinda officinalis Extract is now integrated into various products:
Dietary Supplements: Formulated into capsules, tablets, or powder blends to support energy levels, immune function, and overall wellness.
Functional Foods: Added to health drinks, nutrition bars, or herbal teas for its potential benefits and mild flavor.
Herbal Formulations: Combined with other traditional herbs (e.g., ginseng, goji berry) in blends targeting vitality and wellness.
Antioxidant Support: Iridoids and polysaccharides help neutralize free radicals, reducing oxidative stress and supporting cellular health.
Immune Enhancement: Polysaccharides may stimulate immune cell activity, strengthening the body’s defense against pathogens.
Anti-Inflammatory Effects: Compounds like iridoids may help reduce mild inflammation, supporting joint and overall comfort.
Traditional Vitality Support: Aligns with its historical use in TCM for promoting energy and vitality, though more clinical research is needed to confirm these effects.
Storage: Keep in a cool, dry place in an airtight container, away from direct light and moisture, to preserve the extract’s active components.
