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Mogroside is the sweet component of monk fruit. Mogroside, also known as mogroside (or monk fruit sweet), has a high plant content and good water solubility. It has been used as a food additive with a purity of more than 98%. It is extracted from the Guangxi specialty economic plant monk fruit. Its sweetness is 300 times that of sucrose. It has...
Sodium Alginate is a natural polysaccharide derived from brown seaweed. It is commonly used in the food industry as a thickening agent, emulsifier, and stabilizer. Sodium Alginate is also used in various industries such as pharmaceuticals, textiles, and cosmetics. In the food industry, Sodium Alginate is used to create gels, foams, and textures in...
Stevioside is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is known for its intense sweetness, which is about 200-300 times sweeter than sugar. Stevioside has gained popularity as a sugar substitute due to its zero calorie content and low glycemic index, making it a suitable option for individuals looking to...
Sodium Cyclamate is a non-nutritive sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a high-intensity sweetener that is approximately 30-50 times sweeter than sucrose (table sugar), allowing for a lower amount to be used to achieve the desired level of sweetness. Sodium Cyclamate is often used in...
Sorbitol is a sugar alcohol that is commonly used as a sweetener in various food and beverage products. It is a low-calorie sweetener that is derived from corn syrup and has a sweet taste similar to sugar. Sorbitol is often used in sugar-free and diet products as a sugar substitute, as it provides a similar level of sweetness without the added...
Fructooligosaccharides (FOS) are a type of prebiotic fiber that can be found in various foods such as fruits, vegetables, and grains. They are also commonly used as a food ingredient and dietary supplement. FOS are known for their ability to promote the growth of beneficial bacteria in the gut, such as Bifidobacteria and Lactobacilli. This can...
Speaking of trehalose, a natural sugar, I believe many people are not unfamiliar with it, because most of the foods we eat in our daily lives contain trehalose, such as mushrooms, bread, and even beer and prawns. It is said that trehalose has a very good magical effect on organisms and can protect species living in harsh environments from being...
Neotame is an artificial sweetener that is around 8,000 times sweeter than sugar. It is used as a sugar substitute in a variety of food and beverage products. Neotame is derived from aspartame and is approved for use in many countries around the world, including the United States and European Union. It is considered safe for consumption by most...
Erythritol is a filling sweetener, a four carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol is widely present in nature, such as fungal mushrooms, lichens, melons, grapes, pears, and can also be detected in small amounts in animal eyeballs, plasma, fetal fluid, semen, and urine. It is also present in small amounts in fermented...
Allulose is a natural sweetener derived from the plant Aloketone. It is a low-calorie alternative to traditional sugar and is often used in baking and cooking as a healthier option. Food Additive Allulose is a new type of sweetener, which is a very low content six carbon sugar in nature. It is naturally present in a few foods, and in 1940,...
Inulin is contained in the native quality of the cells in the form of collagen. Unlike starch, it is easily soluble in hot water, and the addition of ethanol is precipitated from the water and does not react with iodine. And it is easy to hydrolysis of fruit sugar under dilute acid, which is the characteristic of all fructose. It can also be...