Chymosin

High-Purity Chymosin Enzyme Powder for Dairy Applications

• Brand: sentian
• Min. Order: 1
• Model No.: ST-chymosin
• Transportation: Ocean,Air,Express

Chymosin is a protease mainly derived from the gastric mucosa of young mammals. Its core function is to break down casein (mainly κ -casein) in milk, causing the milk to coagulate into solid clots that are easier to digest and absorb. In the food industry, it is a key enzyme preparation for cheese production,...

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Microbial Rennet for cheese kluyveramises chymosin Rennet

• Brand: SENTIAN
• Supply Ability: 5000kg
• Min. Order: 1 Kilogram
• Place of Origin: China

Rennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroy casein micelles and coagulate milk. The coagulation ability and protein hydrolysis ability of rennet make it a key enzyme in cheese...

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Microbial Rennet Cheese kluyveramises Chymosin Rennet

• Brand: SENTIAN
• Min. Order: 1 Kilogram
• Model No.: SENTIAN-kluyveramises chymosin
• Place of Origin: China

Rennet is also commonly called rennin. The International Enzymology Commission recommends the use of the name chymosin. It is also called rennet, chymogen, lab (German), remnase, etc. Classification of Rennet: It can be divided into animal rennet, plant rennet and microbial rennet. Animal rennet mainly comes from cow...

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Microbial Rennet chymosin for cheese kluyveramises Rennet

• Brand: SENTIAN
• Supply Ability: 50000kgs
• Min. Order: 1 Kilogram
• Place of Origin: China

ennet is an aspartic protease first discovered in the stomach of unweaned calves. It can specifically cut the peptide bond between Phe105-Met106 of κ-casein in milk, destroying casein micelles and causing milk to coagulate. The milk-coagulating and protein-hydrolyzing abilities of rennet make it a key enzyme in...

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Microbial Rennet for cheese Kluyveromyces lactis rennet

• Brand: SENTIAN
• Packaging: Drum, Aluminum foil bag
• Supply Ability: 5000kg
• Min. Order: 1 Kilogram

Kluyveromyces lactis is a yeast species commonly used in the production of rennet, an enzyme used in cheese making. This yeast is able to produce high levels of chymosin, the key enzyme responsible for coagulating milk proteins during the cheese making process. What is Rennet Classification? Rennet can be classified...

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Microbial Rennet Cheese Chymosin Rennet

• Brand: sentian
• Packaging: 1kg/bag, 25kg/drum
• Supply Ability: 50000
• Min. Order: 1 Kilogram

Description Chymosin can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries.

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