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(Total 12 Products for Wolfberry Fruit Extract)
Goji Berry Wolfberry Extract Powder
Goji berry has been used for thousand years inTraditional Chinese Medicine (TCM) in China and other Asian countries as foods to promote health and as drugs to treat diseases. It has been claimed this important medicinal crop is the good source of compounds with valuable nutritional and bioactive properties which can...
Goji Extract Wolfberry Extract
Goji berry extract is an active ingredient extracted from the ripe fruit of Lycium chi-nense Mill or Lycium barbarum L., a plant of the Solanaceae family. It contains Lycium barbarum polysaccharides, carotenoids, fat, protein, free amino acids, taurine, betaine, vitamin B1, vitamin B2, vitamin E, vitamin C, etc. The...
Wolfberry/Goji Berry Extract Powder Polysaccharide 20%
Wolfberry Extract/Goji Berry Extract is the fruit of Lycium barbarum L, a plant in the Solanaceae family. Harvest the fruits in summer and autumn when they are orange-red, dry them until the skin wrinkles, and then expose them to the sun until the skin is dry and hard and the flesh is soft, and the stems are removed....
Wholesales Black Goji Berry Extract Powder
Wolfberry Powder is a fine powder ground from dried wolfberries, which retains the nutritional components of wolfberries and is convenient for consumption and absorption.It mainly comes from the mature fruits of Lycium barbarum, a plant of the Solanaceae family, and is commonly found in the northwest regions of China...
High-quality wolfberry powder and wolfberry extract
Basic information
Source: Generally, Lycium barbarum L. from the Solanaceae family is used. Or the dried mature fruits of Lycium chinense Miller are used as raw materials.
Appearance: Usually fine powder in orange-yellow or brownish-yellow color.
Smell and taste: It has the unique aroma of wolfberry and a slightly...
High Quality Black Wolfberry Powder Extract
Black goji berries are the fruits of perennial shrubs belonging to the genus Lycium in the Solanaceae family. They mainly grow in the arid regions of northwest China (such as Qinghai, Ningxia, Xinjiang, etc.). Due to the large temperature difference between day and night and strong sunlight in the growing environment,...
High Quality Food Grade Wolfberry Extract
Source: Derived from the fruits of Lycium barbarum L., a plant of the Solanaceae family.
English Names: Wolfberry Extract, also known as Goji Berry Extract or Lycium Barbarum Extract.
Appearance: Usually a brownish-yellow to reddish-b
Pure Durian Powder Durian Extract Powder
Durian powder is a popular ingredient made from the flesh of the durian fruit, known for its strong and unique flavor. The powder is made by freeze-drying the durian flesh and grinding it into a fine powder. It can be used in a variety of dishes, such as smoothies, ice creams, cakes, and pastries, to add a rich and...
High Quality Grapefruit Seed Extract Naringin Naringenin
Naringenin is a flavonoid compound found in various fruits such as grapefruit, oranges, and tomatoes. It is known for its antioxidant and anti-inflammatory properties, making it a popular ingredient in skincare products and supplements. The Function of Naringenin
1. Naringenin has been studied for its potential health...
Citrus Aurantium Amara Fruit Extract Hesperetin
Hesperetin is a natural flavonoid compound, which is widely found in plant-derived substances such as fruits, flowers, and foods. The molecular formula is C16H14O6. It is mainly derived from the young fruits of the genus Citrus in the Rutaceae family, and is a type of dihydroflavonoids. It is a light yellow...
Tangerine Peel Extract 98% Nobiletin Powder Price
Nobiletin (Nobiletin) is a polymethoxyflavonoid extracted from citrus peel. It not only has the effect of improving memory, but also is an agonist of RORs, which can reduce the level of ROS in differentiated C2C12 myotubes, and has anti-angiogenesis, apoptosis induction, anti-inflammatory and anti-cancer properties....
High Quality Natural Monk Fruit Extract Powder
Mogroside is the sweet ingredient of monk fruit.
It is a component with high content and sweetness in monk fruits, its sweetness is about 300 times that of sucrose, and it is a low calorie, non nutritive, non fermentative sweetener, which is the main sweet component. It is a food additive that has received much...
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