Mogroside is the sweet ingredient of monk fruit.
It is a component with high content and sweetness in monk fruits, its sweetness is about 300 times that of sucrose, and it is a low calorie, non nutritive, non fermentative sweetener, which is the main sweet component. It is a food additive that has received much attention in recent years because it has more nutritional value and health benefits compared to traditional sucrose.
Characteristics
Mogroside is a light yellow powder, with the smell of monk fruit, extremely sweet, about 240 times sweeter than sucrose, strong thermal stability, easily soluble in water and dilute ethanol.
Dosge
Mogroside can be used in moderation according to production needs in various types of food. Especially suitable for beverages and health foods
Application
1. Add to coffee or tea. It has the effect of refreshing and relieving stress;
2. Add mogroside to cooking food, which is sweet, smooth and won't cause blood sugar fluctuation. It can also be eaten by diabetics;
3.Added to infant and toddler complementary foods and children's food, it will not cause dental caries and is beneficial for dental health;
4. Dessert making. When making desserts such as ice cream, cakes, and bread, families can replace ordinary sugar and cane sugar, which is nutritious and healthy
Functions
1. Expectorant and cough suppressant effects;
2. Anti inflammatory and antibacterial effects;
3.Clearing free radicals and antioxidant properties;
4.hypoglycemic activity;
5. liver protection;
6. Anti-cancer effect;
7. Immunity enhancement and other effects.
Product Categories : Raw Health Products > Plant Extract