Monk fruit is a kind of perennial vine plant of cucurbitaceae, native to Guilin, Guangxi,
China, but also distributed in Yunnan, Guizhou and other places. Monk fruit is not only a kind of edible fruit, but also a kind of medicinal plant. It has many effects, such as clearing heat and moistening lung, relieving cough and phlegm, lowering blood pressure and anti-oxidation. Monk fruit extract is a natural sweetener extracted from the monkfruit plant. It mainly contains monkfruit glycoside, also known as monkfruit sweet or monkfruit alcohol, which is extremely sweet, more than 300 times sweeter than sucrose, but contains almost no calories.
Monk Fruit Extract is light yellow powder to brown extract. The taste is extremely sweet, with a sweetness 240 times higher than that of sucrose. The sweetness is similar to that of sugar, with a slightly similar aftertaste to licorice. The melting point of high purity Mogroside is 197-201 ºC. Easily soluble in water and ethanol.
Characteristics - Non-chemical synthesis
- High sweetness
- Good solubility
- Healthy and safe
Nutritional Composition
- Micronutrients
- Rich in Vitamin C
- Oleoresin
- Sweetening ingredients
- Also contains protein, amino acids, flavonoids, fructose, glucose and other nutrients
Applications
- Beverages
- Dairy
- Table Top Sugar
- Nutritional Meal Replacement
- Confectionery
- Protein Powder
The unique advantages of Monk Fruit Extract as sweeteners
1. Satisfy the need for sweetness. It can satisfy people's need for sweetness without causing blood sugar and weight gain, making it an ideal choice for diabetics and those who lose weight.
2. Exert medicinal function. It is not only a sweetener, but also a medicine and food homology of Chinese herbal medicine, with clearing heat and moistening lung, relieving cough and phlegm, reducing blood pressure, antioxidant and other health functions.
3. Suitable for high temperature processing. It also remains stable at high temperatures and will not break down or spoil, making it suitable for use in high-temperature processed products such as baked goods.
4. Natural and non-toxic. It is a natural
Plant Extract, without any synthetic or added ingredients, no toxic side effects to the human body. It has been approved as "safe food for the public" by the US FDA.
Product Categories : Raw Health Products > Plant Extract
Characteristics 
