Galangal extract is extracted from the root of Alpinia speciosa (shell ginger), containing shell ginger extract and shell ginger root extract. It is rich in bioactive compounds such as flavonoids, terpenes and phenolic acids, which have multiple health benefits. These ingredients give galangal significant anti-inflammatory, antioxidant, antibacterial and digestive properties, making it a valuable natural resource in many fields.
In terms of its functions, it is known to warm the spleen, stop diarrhea, inhibit ileal contraction, play an anti-cancer role, and improve frequent urination and poor blood circulation. It has the effects of dispelling cold, warming the stomach and stopping vomiting, and can effectively relieve uncomfortable symptoms such as cold stomach, stomach cold vomiting, acid reflux hiccups, cold abdominal pain, etc. In addition, it can inhibit the synthesis of prostaglandins, enhance energy metabolism, improve memory, enhance immune function, and help relieve bloating and diarrhea. Its bioactive properties contribute to digestive, metabolic and immune health.
In traditional medicine, galangal extract has long been used to treat gastrointestinal diseases such as nausea, indigestion and stomach cramps. It is also used as a treatment for skin infections due to its antifungal and antibacterial properties. In culinary applications, it has a unique spicy and citrusy aroma and is often used in Southeast Asian cuisine to flavor curries, soups, stir-fries, etc. It is a unique alternative to ginger and can add a unique flavor to dishes.
