1. Food and Spices
Natural Preservative and Flavor Enhancer: Chinese ash extract powder can be added to meat products and pickles as a natural preservative to inhibit microbial growth and extend shelf life. At the same time, its uniquely spicy aroma can enhance the flavor of food and is widely used in products such as stew bases, seasonings, and snacks.
Removes fishy odor and enhances flavor: It effectively removes fishy odors from the processing of seafood, poultry, and meat, giving products a unique flavor. It is a natural spice commonly used in Chinese cuisine and prepared foods.
2. Pharmaceuticals and Health Products
Anti-inflammatory and Analgesic Effects: The local anesthetic and analgesic effects of ginsengamide are useful for the development of topical analgesics in the medical field. Its anti-inflammatory properties help relieve symptoms such as arthritis and muscle pain.
Gastrointestinal regulation: By regulating gastrointestinal motility, it can alleviate problems such as indigestion and bloating, making it suitable for the development of functional health products.
3. Cosmetics and everyday items
Antibacterial and anti-inflammatory properties: Its inhibitory effect against skin pathogens such as Propionibacterium acnes makes it an active ingredient in acne-clearing and acne-preventing skin care products. It can also relieve skin inflammation and reduce symptoms such as redness and itching.
Antioxidant and anti-aging properties: Flavonoids and phenolic compounds scavenge free radicals and slow the skin's aging process. These are often used in anti-aging creams, essences, and other products.
