Best Price Chinese Prickly Ash Extract Powder

Chinese Prickly Ash Extract Powder: A Versatile Natural Functional Ingredient for Food, Health, and Skincare Derived from the fruit, peel, or seed of Zanthoxylum bungeanum—a plant belonging to the Rutaceae family—this premium-grade extract is produced using advanced techniques such as supercritical CO₂ extraction, solvent-based methods, or ultrasonic-assisted processing. The resulting powder form, obtained through spray drying or freeze-drying, preserves the full spectrum of bioactive compounds including volatile oils, alkaloids, and amide derivatives, making it an ideal choice for industries seeking potent, plant-based solutions. Key Features: - High Concentration: Retains maximum potency of natural actives like sanshool and flavonoids - Eco-Friendly Extraction: Utilizes green technology ensuring minimal environmental impact - Multi-Functional: Serves as a preservative, flavor enhancer, anti-inflammatory agent, and antioxidant - Non-GMO & All-Natural: Suitable for clean-label formulations across global markets Detailed Description: This concentrated Chinese prickly ash extract powder delivers powerful benefits rooted in traditional herbal knowledge and modern scientific validation. Its unique chemical profile—including bioactive amides and essential oils—offers both sensory enhancement and physiological advantages. In food applications, it acts as a natural antimicrobial agent that extends shelf life while imparting a distinctive tingling heat characteristic of Sichuan pepper. It effectively masks undesirable odors in seafood, poultry, and red meat, making it indispensable in ready-to-eat meals, spice blends, and savory broths. For pharmaceuticals, its analgesic and anti-inflammatory properties support topical pain relief formulations targeting joint discomfort, muscle soreness, and inflammatory skin conditions. In cosmetics, the extract combats acne-causing bacteria like Propionibacterium acnes, reduces irritation, and slows visible signs of aging by neutralizing free radicals via phenolic antioxidants—making it a sought-after ingredient in serums, toners, and moisturizers designed for sensitive or acne-prone skin. Usage Scenarios: Ideal for manufacturers in the food industry developing natural seasonings, preserved meats, and functional snacks; for wellness brands formulating digestive aids, anti-inflammatory supplements, and gut health products; and for skincare innovators creating acne-fighting cleansers, soothing gels, and anti-aging treatments. Whether used in gourmet sauces, dietary supplements, or dermatological creams, this versatile extract bridges traditional botanical wisdom with contemporary formulation needs. Customer Testimonials: "Used in our organic seasoning blends—it adds depth without artificial flavors. Customers love the authentic 'numbing' sensation." "Our acne treatment line saw significant improvement in user satisfaction after incorporating this extract. It’s gentle yet effective." "As a supplement developer, I appreciate how consistently active this ingredient remains even in high-temperature processing." Frequently Asked Questions: What makes Chinese prickly ash extract different from other spices? Unlike conventional chili peppers, it provides a unique tingling effect due to sanshool compounds rather than capsaicin, offering a distinct sensory experience without burning heat. Is it safe for daily use in personal care products? Yes, when properly formulated within recommended concentrations, it is well-tolerated and supports skin barrier integrity while reducing inflammation. How does it contribute to food preservation? Its antimicrobial activity inhibits spoilage organisms such as molds and certain bacteria, allowing for extended product freshness without synthetic additives. Can it be used in vegan or gluten-free products? Absolutely—it is naturally derived, allergen-friendly, and suitable for inclusion in clean-label, plant-based, and specialty diets worldwide.