The field of medicine and healthcare
Antioxidant: Components like resveratrol have strong antioxidant properties that eliminate free radicals, reduce oxidative damage, prevent aging, and lower the risk of diseases related to oxidative stress, such as cardiovascular diseases and cancer.
Anti-inflammatory: It inhibits various inflammatory factors, alleviating inflammatory responses and symptoms associated with conditions like arthritis and enteritis.
Protecting the cardiovascular system: It helps lower blood lipids, inhibit platelet aggregation, and improve vascular endothelial function, thereby reducing cardiovascular disease risk.
Antibacterial and antiviral: It shows inhibitory effects against bacteria, viruses, and fungi (e.g., Staphylococcus aureus, Escherichia coli, Candida albicans), making it useful for preventing and treating infectious diseases.
Liver protection: It mitigates liver damage, promotes cell regeneration, improves liver function, and offers protection against alcohol- or drug-induced liver injuries.
Immune regulation: It enhances immunity by improving resistance to pathogens while regulating immune responses to prevent issues from excessive or weakened immunity.
In the field of food and beverages: Its antioxidant and antibacterial properties allow it to be used as a natural preservative in food products to extend shelf life while adding health benefits.
In the field of cosmetics: With anti-oxidation, anti-inflammation, whitening, and moisturizing functions; it can be incorporated into skincare products to delay aging effects on skin while maintaining moisture for healthier appearance.
