Main Benefits of Mango PowderRich in beta-carotene (converted to vitamin A in the body), it helps maintain healthy vision, protects the cornea, and reduces the risk of age-related eye strain. Organic Mango Powder offers this benefit with a focus on natural sourcing. Boosts immunity
High in vitamin C, it stimulates the production of white blood cells, enhancing the body’s ability to fight infections and support overall immune function.
Aids digestion
Dietary fiber in Mango Fruit Powder promotes gut motility, helps prevent constipation, and supports a healthy gut microbiome.
Antioxidant protection
Contains antioxidants like beta-carotene and phenolic compounds, which neutralize free radicals, reduce oxidative stress, and support cellular health.
Application Fields of Mango Powder Food & beverage industry
Baked goods: Added to cakes, cookies, muffins, and bread for a sweet, tropical flavor and vibrant color; Mango Fruit Powder is ideal for authentic taste.
Beverages: Mixed into smoothies, juices, milkshakes, and teas to enhance sweetness and nutritional value, or used in powdered drink mixes for convenience.
Confections: Incorporated into candies, ice cream, and yogurt for a mango twist, appealing to consumers seeking fruity flavors.
Dietary supplements
Mango Extract, with concentrated nutrients, is used in capsules or powders targeting "immune support" or "eye health," catering to health-conscious audiences.
