Nutritional Composition (Approximate content per 100 grams of cherry powder) Vitamins: Rich in vitamin C (antioxidant, enhances immunity), vitamin A (protects eyesight), vitamin E, etc.
Minerals: Contains potassium (regulates blood pressure), iron (prevents anemia), calcium, etc.
Antioxidants: Anthocyanins (high content, antioxidant, anti-inflammatory), flavonoids, etc., which are also the main reasons for the deep red color of cherry powder.
Dietary fiber: About 5-10 grams, which helps promote intestinal peristalsis.
Carbohydrates: About 60-70 grams (contains natural fructose, with a slightly sweet taste).
Main Characteristics and Advantages Portable and Easy to Store: Compared with fresh cherries, cherry powder removes a lot of moisture, has a small volume and light weight, is easy to transport and store for a long time, and has a longer shelf life (usually 12-24 months).
Nutrient Concentration: Retains most of the nutrients in cherries, especially suitable for scenarios where fresh cherries are not readily available.
Unique Flavor: Has a natural cherry aroma and a slightly sweet taste, and can reflect the original fruit flavor when there are no additives.
Application Scenarios Food Processing:
Baking: Add to the dough of cakes, biscuits, and bread to enhance the cherry flavor and natural color.
Beverages: Mix with milk, yogurt, and fruit juice to make smoothies, or add to milk tea and sparkling water for flavoring.
Snacks: Add as a Nutritional Powder to oatmeal, energy bars, and ice cream to improve nutritional value and taste. Health Product Field: Due to its rich anthocyanins and antioxidants, it is often made into capsules, tablets, etc., for health purposes such as anti-oxidation and improving sleep (some studies suggest that melatonin in cherries may help with sleep).
Natural Pigment: Can be used as a natural red pigment for Food Coloring, replacing some artificial pigments. Purchase and Storage
Purchase Points:
Check the ingredient list: Prioritize pure cherry powder without added sugar, preservatives, or artificial colors.
Observe the color: High-quality cherry powder is naturally deep red or purple-red with uniform color; if the color is too light or grayish, the quality may be poor.
Smell the odor: It should have a fresh cherry aroma, without musty smell, rancid smell, or other peculiar odors.
Storage Method: Seal and place in a cool and dry place, avoiding direct sunlight and moisture; after opening, it is recommended to store in the refrigerator and consume as soon as possible.
