Amomum Tsaoko Extract Powder

Grass Fruit Extract: A Natural Botanical Powerhouse for Skin, Health, and Wellness Discover the multifaceted benefits of Grass Fruit Extract—a premium water-soluble brown powder derived from the mature fruit of Amomum tsao ko, a plant belonging to the ginger family. Also known as Grass Nut or Old Nut, this traditional herbal extract has been revered in East Asian medicine for centuries for its potent bioactive compounds, including volatile oils like geraniol, linalool, camphor, and nonanal, along with powerful antioxidants such as flavonoids and polyphenols. With 100% passing through an 80-mesh sieve, it ensures consistent quality and optimal solubility across diverse applications. Key Features: - Rich in natural antimicrobial agents for skin health and food preservation - High antioxidant capacity to combat oxidative stress and premature aging - Supports blood sugar regulation and lipid metabolism - Soothes irritated skin and reduces inflammation - Enhances microcirculation for brighter, more radiant skin In-depth Benefits: This botanical extract delivers a comprehensive range of scientifically supported advantages. Its essential oils exhibit strong antibacterial and anti-inflammatory properties, effectively inhibiting pathogens like Escherichia coli and Salmonella by disrupting microbial cell membranes and enzyme activity—making it ideal for acne-prone skin care formulations and natural preservatives in functional foods. The presence of flavonoids and polyphenols provides robust free radical scavenging power, slowing down cellular aging and promoting firmer, smoother skin texture over time. Research also highlights its ability to improve insulin sensitivity and modulate metabolic pathways such as glycerophospholipid metabolism and pentose phosphate, suggesting potential in managing hyperglycemia and hyperlipidemia. Beyond dermatology and nutrition, Grass Fruit Extract supports digestive wellness by warming the middle energizer, drying dampness, and relieving symptoms like bloating, nausea, and discomfort linked to cold-damp conditions—offering a holistic approach to internal balance. Application Scenarios: Ideal for formulators seeking nature-based solutions, this extract is widely used in pharmaceuticals, nutraceuticals, cosmetics, and food industries. In skincare products—from toners and serums to moisturizers—it addresses redness, irritation, and dullness while enhancing overall resilience. As a dietary supplement ingredient, it complements diabetes management strategies and anti-aging regimens. In culinary applications, it adds aromatic depth to braised dishes, sauces, and beverages while extending shelf life naturally due to its mild antimicrobial action. Whether integrated into traditional herbal preparations or modern functional formulations, Grass Fruit Extract bridges ancient wisdom and contemporary science. User Feedback: Customers appreciate its gentle yet effective performance on sensitive skin, noting visible improvements in tone, clarity, and comfort within weeks of consistent use. Formulators praise its compatibility with various bases and stability during storage, making it a reliable choice for product development across multiple sectors. Frequently Asked Questions: What makes Grass Fruit Extract different from other herbal extracts? It combines unique volatile oil profiles with high levels of antioxidant phytochemicals, offering both topical and systemic benefits not commonly found together in single-source botanicals. Is it safe for daily use in skincare? Yes, when properly formulated at recommended concentrations (typically 0.5–5%), it is well-tolerated even by sensitive skin types and contributes to long-term skin vitality without irritation. Can it be used in food products? Absolutely—it serves as a flavor enhancer and natural preservative, particularly useful in fermented or perishable items where microbial control and sensory appeal are critical. How does it support metabolic health? Its active components influence glucose uptake and lipid metabolism pathways, supporting healthy blood sugar levels and reducing oxidative damage in tissues—an emerging area of interest for preventive health strategies.