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(Total 12 Products for Lc Lactis Food Grade)
Lactococcus Lactis Probiotics Lactococcus Lactis
Lactococcus lactis (L. lactis) is a prokaryotic microorganism belonging to the Firmicutes, Bacillus, Lactobacilales, Streptococcus, and Lactococcus. It is also an important model bacteria in the genus Lactobacillus. L. lactis cells are spherical or oval, Gram-positive, facultatively anaerobic, non-capsular and...
Glabridin 98% HPLC Cosmetic Grade Skin Whitening Glabridin
Glabridin, also known as licorice flavonoids and licorice extract, belongs to the isoflavanoid flavonoids. It is derived from the dried rhizomes of the leguminous plant Glycyrrhiza glabra and is its main flavonoid component (accounting for 11%). Xi'an Sentian Bio has produced 4 different specifications of glabridin,...
Food Grade Fiber Psyllium Husk Powder
Psyllium husk powder is made from the crushed psyllium husk. It contains polysaccharides that cannot be digested and absorbed. Psyllium husk powder sold on the market is also known as psyllium husk powder, psyllium fiber, psyllium husk powder, and psyllium husk powder. Its main active ingredients are hydrophilic...
95% Bovine Lactoferrin Raw Material Food Grade Lactoferrin
Lactoferrin (LF) is an iron-binding glycoprotein in the transferrin family. Lactoferrin exists in human milk and various secretions. It is the core immune function protein with the highest content in breast milk and very high content in colostrum. It can compete with pathogenic microorganisms for iron sources, resist...
Supplements Food Grade Pure Melatonin Powder Sleep Melatonin
Melatonin (N-acetyl-5-methoxytryptamine) is synthesized from the essential amino acid tryptophan. It is a pineal neurohormone. The direct, non-receptor-mediated free radical scavenging activity induced by melatonin distinguishes it from other classical hormones. Melatonin is expressed in a variety of organisms, such...
Food grade organic konjac extract 95% Konjac Glucomannan
Konjac is a kind of renascent herbaceous plant, which mainly grows in the subtropical mountain or hilly areas. There are about 170 kinds of Konjac in the world and about 20 kinds of Konjac in China. The main ingredient of Konjac is Konjac gum, also termed as or Konjac glucomannan(KGM), KGM is a kind of macromolecule...
Food Grade Campanulaceae Extract Natural Platycodon Extract
Platycodon, also known as bellflower, bell flower and monk's hat flower, is the only plant in the Campanulaceae family that grows in China, the Korean Peninsula, Japan and Eastern Siberia. The root can be used as medicine, and the young leaves can be pickled into pickles. In the Korean Peninsula and Yanbian region of...
Food Grade Plant Extract eucalyptus extract
Prunus Humilis Seed Extract (scientific name: Prunus Humilis Seed Extract) is a natural active substance derived from traditional medicinal plants. It is extracted from the mature and dried seeds of the Rosaceae plant Prunus humili through modern process technology. During the production process, different methods...
Food Grade Herbal Cardamom Extract
Cardamom extract is derived from cardamom, which includes several varieties: green cardamom, white cardamom, and red cardamom. Green cardamom has functions such as dispelling dampness and cold, warming the stomach and spleen, relieving pain and phlegm, promoting digestion, and detoxifying; white cardamom helps to...
High Quality Pineapple Powder Extract
Basic InformationSource: The raw material is pineapple (Ananas comosus), a fruit native to South America that is now widely cultivated in tropical and subtropical regions. Variants such as
High Quality Blackcurrant Powder in Bulk
Blackcurrant powder is a powder-like product made by grinding fresh blackcurrants after cleaning, removing the stems, crushing, dehydrating and drying them. It retains most of the nutrients and unique flavor of blackcurrants and is a food ingredient that is easy to store and widely used.
High-quality mango extract powder, food-grade plant extract
Mango powder is a dehydrated product made from ripe mangoes through cleaning, peeling, slicing, drying (often via freeze-drying or spray-drying), and grinding. It preserves most of the fruit’s natural nutrients, including vitamin A (beta-carotene), vitamin C, potassium, dietary fiber, and natural sugars.
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