Blackcurrant powder is a powder-like product made by grinding fresh blackcurrants after cleaning, removing the stems, crushing, dehydrating and drying them. It retains most of the nutrients and unique flavor of blackcurrants and is a food ingredient that is easy to store and widely used. Nutritional characteristics
Retain core nutrients: Rich in vitamin C, anthocyanins, dietary fiber and various minerals (such as potassium and iron). Blackcurrant powder natural preserves these nutrients in their most original form due to minimal processing, while blackcurrant powder dietary supplement often undergoes refinement to concentrate key nutrients. However, the content of vitamin C may slightly decrease due to the drying process.
Low moisture content and high concentration: The moisture content is generally less than 5%, with more concentrated nutrients. The calorie content is slightly higher than that of fresh blackcurrants (about 290-350 kilocalories per 100 grams), which is a notable feature for blackcurrant powder dietary supplement as it provides concentrated nutrition in small servings.
For use
Food processing:
Baking: Blackcurrant powder food grade is ideal here, as it meets strict food safety standards. It can be used to make blackcurrant-flavored cakes, cookies, bread, etc., replacing part of the flour or mixing with other ingredients to add the unique flavor of blackcurrants to baked goods.
Beverages: Adding blackcurrant powder natural to juice, milk, yogurt, and milkshakes enhances the flavor and nutrition with its pure, unadulterated taste.
Daily diet: Blackcurrant powder natural can be directly mixed with warm water for drinking, or sprinkled on oats, yogurt, and salads to enhance the texture and flavor
Other uses: It can be used as a natural pigment for Food Coloring, and blackcurrant powder dietary supplement is widely used in the health product industry, often encapsulated or added to nutrient blends to provide a convenient way to supplement anthocyanins and vitamins. 
