Mate extract, an active ingredient extracted from the leaves and twigs of the yerba mate tree (Ilex paraguariensis), has a long history of consumption and application in South America. The Yerba mate tree is a perennial evergreen shrub or small tree of the genus Ilex in the Aquifoliaceae family. It mainly grows in countries such as Argentina, Paraguay and Uruguay in South America. It usually appears as dark green to brownish powder and has a unique herbal aroma.
The Efficacy in the Field of Health
Refreshing and anti-fatigue: Caffeine stimulates the central nervous system, reduces fatigue, and enhances attention and physical functions. Its effects are relatively mild, and other components like polyphenols may alleviate caffeine-induced palpitations or anxiety. Antioxidant effect: Polyphenols eliminate free radicals and reduce oxidative stress damage to cells, potentially delaying aging and lowering chronic disease risks (e.g., cardiovascular diseases, inflammation). Promoting metabolism and weight loss: Yerba mate extract components may promote fat oxidation and increase energy expenditure. While some weight loss products include it as an auxiliary ingredient, significant effects require a combination with exercise and diet. Regulating the immune system: Amino acids combined with vitamins can enhance immune cell activity, improving bodily resistance. 2. Food and Beverage Industry Applications Functional beverages: Yerba Mate is a key component in energy drinks and sports drinks that provide refreshing effects while replacing or blending with caffeine. Food Additives: Its natural antioxidant properties allow it to serve as a preservative in meat and oil-based foods to extend shelf life. It can also be added to baked goods and candies for herbal flavors. 3. Other Fields Cosmetics: Leveraging its antioxidant and anti-inflammatory properties, it can be incorporated into skincare products to improve dull skin or combat free radical damage; additionally, it's used in hair care products for scalp nourishment.