Xi'an Sentian Biotechnology Co., Ltd.

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Lactobacillus acidophilus

Basic Info

Model No.ST-Lactobacillus acidophilus

Brandsentian

Types OfHerbal Extract

TraitsPowder

LocationBark, Leaf, Seed

Extraction MethodSolvent Extraction

PackageBottle, Can, Drum

Place Of OriginChina

Product Description

Lactobacillus acidophilus is one of the most well-known and extensively studied species of probiotic bacteria.    Here's a breakdown of key information about it:
What it is:
lactobacillus acidophilus
A Gram-positive, rod-shaped (bacillus) bacterium.
Naturally lactic acid-producing (ferments sugars into lactic acid).
Part of the normal commensal microbiota in the human and animal gastrointestinal tract (primarily the small intestine), mouth, and vagina.
Classified as a probiotic: "live microorganisms which when administered in adequate amounts confer a health benefit on the host" (WHO/FAO definition).
Where it's Found Naturally & in Products:
Human Body: Gut (especially small intestine), mouth, vagina.
Fermented Foods: Most famously in yogurt (look for "live and active cultures"), but also in kefir, sauerkraut, kimchi, miso, tempeh, and some cheeses.
Dietary Supplements: Available widely in capsules, tablets, powders, and liquids, often combined with other probiotic strains.    Strain specificity matters for claimed benefits.

Product Categories : Raw Health Products > Plant Extract

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