Xi'an Sentian Biotechnology Co., Ltd.
Tanshinone IIA,Salvia Root Extract,Tanshinone IIA supplement
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Bergenin is a naturally occurring chemical compound, primarily found in various plants, including the Bergenia species, from which it derived its name. It is classified as a type of polyphenol and is known for its potential medicinal properties. Bergenin has been traditionally used in herbal medicine, particularly in various Asian systems such as...
Garcinia cambogia ( it was also called tamarind fruit) is a tropical fruit grown in Indonesia. Other common names for the tree include Brindall berry, Malabar tamarind, Uppagi, and Gamboge. It contains rich calcium, phosphorus, iron, thiamine, riboflavin, and niacin. The active ingredients of its rind hydroxycitric is Hydroxycitric Acid (HCA)...
White tea extract The product extracted from white tea is rich in tea polyphenols, flavonoids and other substances. As an antioxidant, tea polyphenols can be used in meat processing, oil storage, baking food, dairy products and beverage preparation. As a preservative, it can slow down the biochemical activity of fruits and vegetables after picking...
1. Introduction to Magnolia Bark Extract Magnolia bark extract is a substance extracted from Magnolia officinalis. Magnolia officinalis is a plant of the genus Magnolia in the Magnoliaceae family. It is mainly distributed in southern Shaanxi, southeastern Gansu, southeastern Henan (Shangcheng, Xinxian), western Hubei, southwestern Hunan, Sichuan...
Arbutin is a hydroquinonne glycoside compound, its chemical name is 4-Hydroquinonne-alpha-D-glucopyranoside (4-Hydroquinonne-alpha-D-glucopyranoside), which exists in plants such as bearberry and bilberry. It is a natural whitening active substance emerging from Chemicalbook that is non-irritating, non-allergenic and compatible. There are two...
Introduction to Cyperus Rotundus Extract Cyperus rotundus extract is mainly derived from the dried rhizomes of Cyperus rotundus L., a plant of the Cyperaceae family. Cyperus rotundus is a common perennial herb widely distributed in Asia, Europe, Africa and other regions. Its rhizomes are spindle-shaped, some are slightly curved, and the surface is...
The Olive (Olea europaea) is a species of a modest evergreen tree in the family Oleaceae. The olive tree produces an oval shape fruit with a single seed inside. The silvery green leaves are oblong in shape, measuring 4-10 cm long and 1-3 cm wide. While olive oil is well known for its flavor and health benefits, the leaf has been used medicinally...
Sea Cucumber Extract powder is derived from the sea cucumber, a marine organism known for its beneficial compounds such as peptides, collagen, and antioxidants. It is widely used for its antioxidant, anti-inflammatory, and immune-boosting properties, making it popular in supplements, skincare, and functional foods. The product is sourced...
Codonopsis extract is a product extracted from Codonopsis pilosula. Main ingredients of Codonopsis Pilosula Extract Saponins: Such as Codonopsis pilosula saponins, which have multiple biological activities and are one of the important ingredients for Codonopsis pilosula to exert its medicinal effects. Polysaccharides: Codonopsis pilosula...
Motherwort extract is a natural active ingredient extracted from motherwort. Main Ingredients of Motherwort Extract Alkaloids: such as motherwort alkaloids, stachydrine, etc., are one of the main active ingredients of motherwort extract, with multiple pharmacological activities. Flavones: including quercetin, kaempferol, etc., have antioxidant and...
Product Name: Echinacea Purpurea Extract Latin Name: Echinacea Purpurea LSpecification: Polyphenols 4%-10%; Cichoric acid 2%-8% 10:1 20:1Appearance: Brown yellow powderTest Method: HPLC Echinacea purpurea (Linn.) Moench is a perennial herb of the genus Echinacea in the composite family. It is one of the most commonly used herbs in the world...
Dodder seed extract is a product made from Cuscuta as raw material. Cuscuta extract is mainly derived from the dried mature seeds of Cuscuta, a plant of the Convolvulaceae family. Cuscuta is a parasitic plant that often parasitizes on a variety of plants such as Leguminosae, Asteraceae, and Tribulus. The main components of Cuscuta extract include...
Ginkgo Biloba Extract (GBE) is a plant extract made from ginkgo leaves through extraction, concentration, purification and other processes. Main Ingredients of Ginkgo Extract Flavonoids: such as quercetin, kaempferol, etc., have antioxidant and free radical scavenging effects. Terpene lactones: including ginkgolide A, B, C, J and bilobalide, which...
Grape Seed Extract Botanical Source: Vitis vininfera L.Part used: SeedSpecification 95% ProanthocyanidinsParticle size 100% pass 80 meshLoss on Drying ≤5.0%Bulk density 40-60g/100mlSulphated Ash ≤5.0%Brand Name: YinherbTest Method: HPLCPackaging: 25 KG/DRUMStorage: Kept in dry, cool, and shaded place with original packaging, avoid moisture,...
Bilberry extract is a widely used natural extract with many health benefits. Bilberry extract is mainly derived from the fruit of wild bilberry. Bilberry is a plant of the genus Vaccinium in the family Ericaceae. Common varieties include European bilberry and cranberry. They are mainly distributed in the cold and temperate regions of the northern...
Cattail Pollen extract is an active ingredient extracted from Typhae pollen, which has various effects and applications in the fields of medicine. Typhae pollen extract mainly comes from the dry pollen of Typha acuminata, Typha orientalis or plants of the same genus in the Typhaceae family. Pu huang extract is generally yellow to brown powder,...
Carob extract is a natural substance extracted from the carob pods of the carob tree. Carob extract has a high dietary fiber content, which is one of the main components of carob extract, including insoluble dietary fiber and soluble dietary fiber, which helps maintain normal intestinal function. Carob extract contains oligosaccharides, such as...
Grape seed extract is a natural plant extract extracted from grape seeds. Its main ingredients include polyphenols such as proanthocyanidins (OPC), catechins, epicatechins, etc. It has multiple functions and wide applications. Proanthocyanidins are the main active ingredients of grape seed extract. They are a natural bioflavonoid with strong...
Siberian ginseng Extract/Acanthopanax Senticosus ExtractBotanical Source: Eleutherococcus SenticosusPlant Part Used: Root & StemAppearance:Fine brown powderSPec.:Eleutheroside 0.8%~1.5% HPLC Acanthopanax Senticosus Extract, also known as Siberian Ginseng Extract, is derived from the roots of the Acanthopanax senticosus plant. This extract has...
Jiaogulan has been incorporated into traditional Chinese medicine only in the last 20 years. Gynostemma (also called jiaogulan) has a long history of use in herbal medicine, where it is nicknamed the "immortality herb." It is also called "poor man's ginseng" due to providing similar benefits and costing less when compared to Panax (Asian) ginseng...
Rotundine powder, an analgesic drug, is extracted from Japanese stephania root. Odorless, tasteless; case of light yellowish yellowish heat, dissolved in chlo roform, slightly soluble in ethanol or ether, insoluble in water; soluble in dilute sulfuric acid. Luo Tong as antipyretic analgesics, clinically used mainly for the treatment of gastric...
Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, water, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. Tea polyphenols have antioxidant and free radical scavenging effects, significantly reduce serum total cholesterol,...
Neohesperidin dihydrochalcone is an artificial sweetener derived from citrus. Industrially, NHDC is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC. High sweetness, low calorie. It has high sweetness (1,500-1,800 times as sweet as sucrose) and taste lasts long. It has pretty low level of...
Luteolin, is a naturally occurring compound found in foods including peanut shell, parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others, showed a concentration-dependent inhibitory activity in several models of oxidative stress. The antioxidant potential of Luteolin, measured in Trolox...