Pediococcus pentosaceus

Name: Pediococcus pentosaceus
Brand: Xi'an Sentian Biotechnology Co., Ltd.
Rating: 4.7 (46 reviews)

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Product Attributes
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Overview

Product Attributes

Model No.: ST-Pediococcus pentosaceus

Brand: sentian

Supply Ability & Additional Information

Transportation: Ocean,Air,Express,Land

is a versatile, Gram-positive lactic acid bacterium renowned for its exceptional role in food fermentation, gut health enhancement, and natural antimicrobial activity. This beneficial microorganism, commonly found in traditional fermented foods such as Chinese cured meats, pickled vegetables, and soy-based products, thrives under diverse environmental conditions—ranging from acidic pH levels (as low as 3.5) to high salt concentrations (up to 10% NaCl). With optimal growth at 35°C and the ability to ferment both hexose and pentose sugars into lactic acid via the Embden-Meyerhof and 6-phosphogluconate pathways, it stands out as a robust, facultative anaerobe that supports safe and flavorful food production without gas formation. Key characteristics of Pediococcus pentosaceus include its non-motile, spherical morphology (0.5–1.0 µm diameter), lack of spore formation, and catalase-negative status—features that make it distinct among probiotic cultures. Its metabolic versatility enables efficient nutrient utilization across a wide temperature range (13–45°C), making it ideal for industrial applications in food processing and functional ingredient development. Unlike many bacteria, this strain not only enhances product shelf life but also contributes positively to human microbiome balance through colonization resistance and immune modulation. In food manufacturing, Pediococcus pentosaceus acts as a natural biopreservative by inhibiting pathogenic organisms like Listeria monocytogenes and reducing nitrite residues in meat products. It simultaneously improves texture, aroma, and taste through controlled protein and lipid degradation during fermentation—an essential trait for artisanal and mass-produced fermented foods worldwide. Beyond culinary uses, research highlights its potential in nutritional supplements due to antioxidant properties, cholesterol-lowering effects, and uric acid regulation—indicating promise in preventive healthcare strategies targeting metabolic wellness. This microbial culture is widely applied in fermented dairy, plant-based beverages, sauerkraut, kimchi, salami, and other traditional ethnic foods where microbial stability and sensory quality are critical. As a safe, GRAS-listed organism, it aligns with global regulatory standards for probiotic ingredients used in dietary supplements, functional foods, and nutraceutical formulations aimed at improving digestive health, immune resilience, and overall well-being. Users report improved digestion, reduced bloating, and enhanced energy levels after consistent intake of products containing this strain. Many appreciate how it supports a balanced intestinal ecosystem without causing adverse reactions—a key advantage over synthetic alternatives. While some may initially notice mild gastrointestinal adjustments, these typically resolve quickly as the body adapts to increased microbial diversity. Frequently asked questions often center around dosage recommendations, compatibility with other probiotics, and storage requirements. Generally, refrigeration maintains viability for extended periods, and daily doses between 1–10 billion CFU are effective depending on intended use. For those seeking natural solutions to support gut flora or extend food freshness, Pediococcus pentosaceus offers a scientifically backed, sustainable option rooted in centuries-old fermentation wisdom yet validated by modern microbiology.

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