High quality Black garlic powder

Black Garlic Extract: A Premium Natural Health Supplement for Longevity and Wellness Discover the powerful benefits of Black Garlic Extract, a scientifically enhanced superfood derived from carefully selected fresh garlic through a unique 90–120-day fermentation process. Unlike raw garlic, this blackened extract offers a smoother texture, sweet-sour flavor, and no pungent odor—making it ideal for daily dietary supplementation without stomach irritation. Rich in bioactive compounds like allicin, alliin, S-allyl-L-cysteine, and polyphenols, this natural extract supports cardiovascular health, metabolic balance, immune function, and antioxidant defense systems. Key Features: - Fermented from Allium sativum L. bulbs using traditional methods combined with modern biotechnology - Contains up to 5x more S-allyl-L-cysteine than raw garlic—an essential sulfur compound known for its neuroprotective and anti-inflammatory properties - High polyphenol content (up to 3%) enhances cellular protection against oxidative stress - Odorless and gentle on digestion, perfect for sensitive individuals seeking natural detox support - Available in multiple standardized concentrations including Allicin 1%–5%, Alliin 1%–25%, and Polyphenol 0.2%–3% In-depth Benefits: This fermented garlic extract is not just a dietary supplement—it’s a holistic wellness tool. Its potent antibacterial activity, attributed primarily to allicin and propylene sulfide, helps combat harmful pathogens while supporting gut microbiome balance. The presence of stable alliin ensures sustained release of active ingredients over time, making it an excellent choice for long-term use. Clinical studies suggest that regular consumption may help regulate blood glucose levels, reduce LDL cholesterol, improve circulation, and promote healthy aging by neutralizing free radicals. Additionally, black garlic extract has been shown to enhance sleep quality, reduce mental fatigue, and support cognitive clarity due to its rich B-vitamin profile (including B2, B3) and trace minerals like potassium, calcium, and silicon. Ideal For: Individuals managing chronic conditions such as type 2 diabetes, hypertension, or hyperlipidemia will find this extract particularly beneficial when used alongside lifestyle modifications. It also appeals to health-conscious adults aged 18+ who seek natural ways to boost immunity, maintain liver health, and slow down age-related decline. Whether taken as a powder in smoothies, capsules, or functional beverages, it seamlessly integrates into daily routines without compromising taste or efficacy. User Feedback: Many users report improved energy levels within weeks of consistent use, along with better digestion and fewer episodes of seasonal illness. Some note reduced joint discomfort and clearer skin, likely linked to the extract’s anti-inflammatory effects. Long-term consumers often cite increased mental focus and emotional stability—key indicators of balanced brain health supported by sulfur-rich amino acids. Frequently Asked Questions: What makes black garlic different from raw garlic? The fermentation process transforms allicin into more stable and bioavailable forms like S-allyl-L-cysteine, reducing irritation while increasing antioxidant capacity and nutrient absorption. Is this product suitable for vegetarians and vegans? Yes, it contains only plant-based ingredients and is free from animal derivatives or artificial additives. How should I store the extract? Keep in a cool, dry place away from direct sunlight to preserve potency and shelf life. Can I take it if I’m on medication? While generally safe, consult a healthcare provider before combining with prescription drugs, especially those affecting blood sugar or clotting factors. This premium-grade black garlic extract stands out as a trusted ingredient in global nutraceutical formulations—offering science-backed advantages for longevity, vitality, and preventive wellness.