Pure Black Garlic Extract with Allicin

Introduction to Aged Black Garlic Extract
Aged Black Garlic Extract is a premium functional ingredient derived from high-quality fresh garlic through a meticulous process. It starts with transforming raw garlic into aged black garlic via prolonged low-temperature fermentation and aging. This unique "aged" technique not only imparts a milder taste but also enriches the extract with a spectrum of antioxidants and bioactive compounds, establishing it as a sought-after natural health ingredient in recent years.

Key Component: Allicin 5%

As the signature bioactive compound of aged black garlic extract, Allicin is present at a scientifically standardized concentration of 5%. Renowned for its potent antioxidant and anti-inflammatory properties, allicin plays a pivotal role in supporting immune function, cardiovascular health, and intestinal microbiota balance. The "aged" fermentation process preserves allicin’s biological activity while significantly reducing the pungency of raw garlic, making it more bioavailable and gentle on the digestive system.

 

Leveraging the advantages of its "aged" production method and the precise efficacy of 5% allicin, this extract finds versatile applications in dietary supplements, functional foods, and skincare formulations. It has become a preferred choice for those embracing a natural and health-conscious lifestyle.

Functions:

1. Aids in cancer prevention.

2. Enhances immune function.

3. Lowers and helps maintain stable blood sugar levels.

4. Contributes to the prevention of heart disease and strokes.

5. Provides protection against diseases and infections.

6. Boosts the body's capacity for digesting meat and fats.

7. Alleviates respiratory issues such as asthma and chronic bronchitis.

1. In the pharmaceutical field, it is primarily used for the treatment of bacterial infections, gastroenteritis, and cardiovascular diseases.

2. In the feed additive sector, it mainly serves as a feed additive to safeguard poultry, livestock, and fish from diseases.

3. In the health products industry, it is often processed into capsules to reduce blood pressure and blood lipid levels.

4. In the food industry, it is mainly used as a functional food additive in cookies, bread, meat products, and other food items.

Product Categories : Raw Health Products > Plant Extract