Xi'an Sentian Biotechnology Co., Ltd.
86-029-81614618
Xi'an Sentian Biotechnology Co., Ltd.
86-029-81614618
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(Total 12 Products for Sour Cherry Powder Uses)
Sour Cherry Powder Benefits and Uses
Sour Cherry Powder, also known as sour cherry powder, is mainly derived from the fruits of the European sour cherry tree (Prunus cerasus), which is native to Southwest Asia and Europe. Common production methods include freeze-drying and spray drying. Freeze-drying can preserve the nutrients and flavors to the...
Pediococcus pentosaceus is a kind of microorganism that plays an important role in the fields of food, medicine, etc. It is a Gram-positive bacterium. The cells are spherical, with diameters usually ranging from 0.5 to 1.0 micrometers. They are often arranged in single, paired or quad-tuples, do not move and have no...
Glycyrrhizic Acid for Whitening raw materials
Glycyrrhizic acid, also known as glycyrrhizin, is a natural compound found in the root of the licorice plant (Glycyrrhiza glabra). It is widely used in traditional medicine for its various health benefits.The Function of Glycyrrhizic acid
Fenugreek seed extract 40% 4-Hydroxyisoleucine
4-Hydroxyisoleucine is extracted from fenugreek. Fenugreek is an annual herb, 20-80cm tall, and the whole plant has fragrance. The stem is upright, mostly tufted, and sparsely hairy. The trifoliate leaves are alternate; the leaflets are long ovate or ovate-lanceolate, 1-3.5cm long, 0.5-1.5cm wide, and sparsely hairy...
Black cohosh extract is extracted from the rhizome of Cimicifuga racemosa L., a plant of the Ranunculaceae family. Black cohosh is native to North America and is a perennial herb.
Main ingredients: It mainly contains triterpenoid saponins, such as cimicifuga, acetyl cimicifuga, etc., as well as various chemical...
Natural Dogbane Leaf Extract Apocynum Extract
Apocynum Extract is the active ingredient extracted from the leaves, roots or the whole plant of Apocynum venetum L. of the Apocynaceae family. It is often used in traditional medicine and modern research to regulate blood pressure, improve metabolism, etc Cardiovascular protective effect Puerarin can dilate coronary...
"avocado powder", also known as avocado powder, is a powdered product made from fresh avocados through processes such as drying and grinding. Rich in monounsaturated fatty acids such as linoleic acid and oleic acid, these healthy fats help lower cholesterol levels, improve blood circulation and are beneficial to...
High Quality Cactus Extract Powder
Cactus Fruit Powder (cactus fruit powder) is a functional powder made by drying and grinding the fruits of cactus plants (such as the fruit of Opuntia ficus-indica). Its unique nutritional combination and drought-resistant plant characteristics have made it an emerging antioxidant food ingredient in recent years. 1....
White kidney bean extract is the extract of the dried seeds of white kidney beans, a leguminous plant, and is usually in the form of off-white powder. The main components include protein and cardamine, and its core active component is α -amylase inhibitor protein. Efficacy and function Controlling carbohydrate...
Kiwi-Powder Nutritional Benefits and Uses
Kiwi powder is a powder-like product processed from kiwi fruit. Vitamins: Rich in vitamin C, vitamin E and other nutrients, the content of vitamin C is particularly prominent. Every 100 grams of kiwi powder can contain hundreds of milligrams of vitamin C, which is several times or even dozens of times that of fruits...
Lactobacillus Reuteri Benefits for Gut Health
Gram-positive bacillus, belonging to the Firmicutes phylum and Lactobacillus family, is slightly irregularly curved and rod-shaped, with a round tip.
Obligate heteromorphic fermentation bacteria metabolize sugars to produce lactic acid, acetic acid, ethanol and CO₂.
Distribution and planting
It is naturally present in...
Lactococcus lactis Powder Supplement Benefits
Lactococcus lactis
Lactococcus lactis is a Gram-positive lactic acid bacteria that is widely present in nature and holds an important position in the fields of food fermentation, biotechnology and medicine.
Taxonomic status: It belongs to the genus Lactococcus and was once classified under the genus Streptococcus....
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